Salt stress alters legume responses to symbiotic rhizobacteria by modulating gene expression

Crop legumes are an integral part of sustainable agriculture, as several of these species represent an important protein source for both human and animal populations. Legumes engage in a unique and beneficial interaction with a group of soil bacteria, collectively called rhizobia. Rhizobium-legume symbioses lead to the development of new plant organs on the roots called nodules, which host rhizobia. Competent rhizobia within these nodules use a process called nitrogen fixation to convert atmospheric nitrogen, which cannot be used by the plant, into ammonium, which can be used as a nitrogen source. This is a highly valuable process as nitrogen is limited in agricultural systems.

source https://phys.org/news/2021-09-salt-stress-legume-responses-symbiotic.html